Exotic, fragrant, ripe and flavoursome, this is new world Sauvignon Blanc with particular poise and balance. The balance of sweetness, texture and dryness shows the winemaker’s deft touch. It’s bottled and released whilst young and beautiful. Drink Now.
A decadent six flavour selection of the finest Belgian style truffles. Handmade in Tasmania, using only the finest locally sourced ingredients. This selection is filled with creamy, lightly whipped truffles a true indulgence.
A wonderful cracker served on a platter or simply as a snack. These crackers have a delicious flavour and a unique soft crunch texture makes these biscuits a real hit. Bronze Medal winner at the Royal Agricultural Society of Tasmania Fine Food Awards
Delicious Anzac biscuits made with premium Tasmanian Leatherwood Honey, half dipped in Mud - rich milk chocolate. Anzac biscuits everyone will love. Silver Medal winner at the Royal Agricultural Society of Tasmania Fine Food Awards.
Slow roasted almonds covered in quality milk chocolate - need we say more! One of our best sellers!
Sweet Teddy Bears dipped in chocolate. A delicious home-made gingerbread recipe. A favourite with the kids!
A sweet and spicy selection of mixed nuts and nibbles, a snack pack with a hint of Moroccan spices. Gold Medal Winner at the Royal Agricultural Society Fine Food Awards.
Rich, dark chocolate fudge combined with a sweet orange burst - an absolute taste sensation! Gold Medal Winner at the Royal Agricultural Society Fine Food Awards.
A delicious chocolate sauce poured over any dessert! A rich chocolate delight for those with a sweet tooth.
Sweet summer vine ripened Tasmanian capsicums and tomatoes, pack this jar with rich sweet flavours with the pungent addition of our native pepperberry.
Richmond Jam Maker
This solid chocolate freckle "chocolate" pop is shaped like a Christmas Star! Hand made with creamy Cadbury chocolate - a novelty gift, that will be gobbled up quick smart!
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