An Easter gift with a difference. Delight your loved one with a selection of sweet treats this Easter.
This solid chocolate freckle is hand made into a cute chick braking out of an egg, with creamy chocolate.
Only 1 left in stock
A decadent six flavour selection of the finest Belgian style truffles. Handmade in Tasmania, using only the finest locally sourced ingredients. This selection is filled with creamy, lightly whipped truffles a true indulgence.
A delicious home-made gingerbread recipe, regarded as the BEST" in Tasmania. These cute Iced Bunnies flowers are a perfect Easter choice!
Only 3 left in stock
Chocolate coated Tasmanian raspberries that have been freeze-dried and bursting full of flavour. These delights are nut free, gluten free and free from any artificial colourings, preservatives or flavourings. A truly exotic taste sensation and this range of chockies are our new favourite products!
A delicious handmade caramel infused milk chocolate with a hint of salt. Very addictive!
This solid chocolate egg shaped freckle is hand made with creamy Cadbury chocolate.
Hand poured pure white chocolate infused with the gentle aroma of Port Arthur Lavender's culinary variety of lavender. A very special product and rarely found elsewhere.
Love honeycomb? Introducing Tasmanian Handmade Honeycomb Chocolate. Delicious honey flavoured crunchy pieces of real honeycomb are folded into our milk chocolate to create one of our favourites.
Rich, dark chocolate fudge combined with a sweet orange burst - an absolute taste sensation! Gold Medal Winner at the Royal Agricultural Society Fine Food Awards.
This dense, filling ball of delectable comfort is paleo-friendly, vegan, and gluten-free. Dates, organic cashews, organic raw cacao, organic desiccated coconut – what’s not to love?
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