Bush Jelly – Lemon Myrtle, Pepper Berry & Quince



Award winning Tasmanian Bush Jelly made Lemon Myrtle, hand foraged Tasmanian native Mountain Pepper Berries and local quinces.  Gorgeous in every sense. Use on practically anything from toast to roast, stir through yoghurt, serve with scones & cream, and cheese and savoury platters.