2 Gingerbread flowers - Select another option
100gr
A delicious home-made gingerbread recipe, regarded as the BEST" in Tasmania. These bite sized flowers look great and taste even better! Devour yourself or share during afternoon tea!
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3 Tasmanian Breakfast Tea - Select another option
50gr
An award winning blend! The chinese grown large leaf Yunnan & Keemun make this a robust, full flavoured & yet not too heavy, breakfast tea - specially designed by to showcase Tasmanian taste!
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4 Beetroot Marmalade - Select another option
100gr
A wonderful blend of the sweet earthy tones of beetroot combined with the zing of ginger this chutney goes with everything. Try it with Atlantic salmon or liven up roast pork. Gold Medal Winner at the Royal Agricultural Society Fine Food Awards.
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5 Dark Pepper Slathering Sauce - Select another option
260ml
This sauce is pure Australian; wattle seed, pepper berry and kunzia give the sauce a unique bush flavour. Slather it generously over your snags, roasts, chips, bbq breakfasts ..or anything you desire!
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6 Blackberry & Rhubarb Cardomon Jam - Select another option
220gr. Scrumptious Tassie blackberry's and rhubarb in a jam. With a hint of cardamon and star anise. Perfection.
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7 Hazelnut Fudge - Select another option
40gr
Go nuts on this one. Crunchy and generous chunks of flavoursome hazelnuts bursting through a bed of rich milk chocolate fudge.
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8 Hobart Wildflower Honey - Select another option
325gr
Hobart Wildflower honey is thick and glossy in appearance, with delicate floral flavours and slight citrus aromas. This raw honey displays all the seasonal wildflowers of Hobart, honey sourced from a handful of local hives. It’s rich and pretty.
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9 Spicy Whisky BBQ Sauce - Select another option
170ml
New Kids on the block, 'Tassie Settlers' are hand making this delicious BBQ Sauce made using small cask whisky distilled at Dysart House in Kempton in Tasmania's Midlands. It has a mild spice which adds just the right amount of heat and is our new favourite product!
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10 Elderberry Tarragon Marinade - Select another option
185ml
Made with Ashbolt's gold medal winning olive oil, this new Elderberry and Tarragon Marinade is stunning to baste or drizzle over roasting chicken, duck, turkey. For vegetarians and vegans, it also matches perfectly with tofu, beans and roasted vegetables. The favourite use on the farm is for roasting sweet potato and pumpkin.
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