2 Choc Bear Gingerbread - Select another option
100gr
Sweet Teddy Bears dipped in chocolate. A delicious home-made gingerbread recipe. A favourite with the kids!
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3 Tasmanian Breakfast Tea - Select another option
50gr
An award winning blend! The chinese grown large leaf Yunnan & Keemun make this a robust, full flavoured & yet not too heavy, breakfast tea - specially designed by to showcase Tasmanian taste!
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4 Frys Honey - Select another option
185gr
Decadent Tasmanian Honey from a limited edition batch - only 8 hives cared for and pampered bees and produced with love! You can taste the difference.
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5 Nant Whisky BBQ Sauce - Select another option
200ml
Handmade BBQ Sauce with Nant Single Malt Whisky - true perfection and a must for the whisky lover!
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6 Tripple Berry Lavender Jam - Select another option
240gr
Gold medal winner at the Royal Hobart fine food awards 2015 – The blissful combination of premium Tasmanian grown strawberries, raspberries, and blueberries combined with the gentle aroma of our lavender creates this winning combination – hand bottled on our farm at Port Arthur
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7 Jaffa Fudge - Select another option
40gr
Rich, dark chocolate fudge combined with a sweet orange burst - an absolute taste sensation! Gold Medal Winner at the Royal Agricultural Society Fine Food Awards.
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8 Lemon Myrtle Dukkah - Select another option
150gr
A beautiful combination of flavours makes the Dukkah a must have - the Lemon Myrtle brings a lovely unique flavour that you won't be able to resist!
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9 Black Cherry Relish - Select another option
320gr
This relish is made using 100% Tasmanian black cherries, rich in flavour, texture and colour. Fantastic to use with any game meats, pork, chicken or duck. Add to a cheese board for something a little different.
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10 Lemon Myrtle Dressing - Select another option
250ml
This dressing has a lovely sweet, zesty flavour and is wonderful over salads, or served with chicken or seafood. This dressing is made using premium organic Lemon Myrtle, which is a beautiful Australian native.
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