A generous and fun Christmas Hamper packed with goodies to share. Select a different wine if you choose and browse the options available on each product.
Exotic, fragrant, ripe and flavoursome, this is new world Sauvignon Blanc with particular poise and balance. The balance of sweetness, texture and dryness shows the winemaker’s deft touch. It’s bottled and released whilst young and beautiful. Drink Now.
This solid chocolate freckle is hand made with creamy Cadbury chocolate. A giant Tasmanian shape - a novelty gift, that will take more than one to eat!
Delicious Macadamia biscuits with a velvety shortbread texture and packed with macadamia's and drizzled with Tassie Tiger stripes of rich milk chocolate. Gold Medal Winner at The Royal Hobart Show Fine Food Awards. Absolutely delectable!
Village Olive Grove produces this beautiful, robust extra virgin olive oil that has won a number of awards for its quality. Just recently at the Australian International Olive Awards it won a gold medal and received the trophy for the Best Tasmanian Olive Oil 2017. Its lush.
An exceptional taste sensation! This Sweet Chilli Jam is perfect for cheese platters, slathered on burgers, used for basting, served as a steak sauce and much more. A very versatile savoury condiment.
Only 2 left in stock
A smooth, silky quince paste, perfect with wine and cheese.
Sweet Teddy Bears dipped in chocolate. A delicious home-made gingerbread recipe. A favourite with the kids!
A decadent six flavour selection of the finest Belgian style truffles. Handmade in Tasmania, using only the finest locally sourced ingredients. This selection is filled with creamy, lightly whipped truffles a true indulgence.
With the Cripps family recipe and only the freshest and purest Tasmanian ingredients, this traditional shortbread is so buttery, light, crumbly, and delicious, it needs to be tasted to be believed. This gift box contains 12 biscuits.
A wonderful cracker served on a platter or simply as a snack. These crackers have a delicious flavour and a unique soft crunch texture makes these biscuits a real hit. Bronze Medal winner at the Royal Agricultural Society of Tasmania Fine Food Awards
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