Spirit of Tasmania

100ml -Salty brine & dry gin. Serve chilled with a green olive. Collaborated by Taylor & Smith Distillery with Hobart's Dier Makr Restaurant to make the best cocktails you can put in a bottle. After their popularity at Dark Mofo’s Winter Feast last year we thought you might like to have them at home. Enjoy. 3 drinks!

375ml. Limited Edition! Brewed using Tasmanian Pilsner malt combined with rolled and golden naked oats, the beer exhibits rich creamy texture and mouthfeel. Limited hopping during the boil combined with heavy dry-hopping during and after ferment with Simcoe, Mosaic and Citra hops gives low bitterness and tropical notes of orange, pineapple and mango. Addition of lactose helps round out the 6.9% alcohol resulting in a big, juicy, hazy IPA.

375ml.  Moo Brew Distillery of Mona of Hobart. American and Tassie hops give plenty of aroma and tropical fruit character, plus a tight, hoppy bitterness. A healthy dose of German specialty malts results in a rich honey-coloured ale with a full, dry finish. Plus it’s only 3.5%, so you can settle in for.. well. Whatever you feel like.

100gr Help with the support of the Save the Tasmanian Devil Appeal by enjoying House of Fudge's signature vanilla and chocolate bar.

75gr

Tasmanian Walnuts with pomegranate essence, cardamon spice and crunch. Uniquely different.

60gr.  Sweet, crunchy salty and drenched in whisky, this popcorn is unique and hand made by Tassie Settlers Whisky and is so moreish you wont want to share!

75gr . Cajun spiced cashews. Medal Winner at the Royal Agricultural Society Fine Food Awards.

150gr This solid chocolate freckle is hand made with creamy Cadbury chocolate. A giant Tasmanian shape - a novelty gift, that will take more than one to eat!