The Giving Box

50ml. Elegant citrus & floral aroma with light juniper plus a sweet oak with citrus & spice palate.  Smooth rich finish with oak & caramel sweetness coating the palate & providing a lingering finish. It has been award BRONZE in the Australian Gin Awards 2020 and SILVER in the SIP Awards 2020.

140gr Exquisite hand crafted 'Tarkine Treasures' Chocolate Bark. Shards of premium dark chocolate with Tasmanian freeze dried raspberries, leatherwood honey roasted almonds and cacao nibs. Gluten Free and a pure taste sensation.

85gr

The high cocoa content of this rich, dark chocolate provides a supreme cocoa taste. Hints of earthiness, mushrooms and a subtle smoky flavour. Made from Ugandan cocoa beans which are highly sought after. A specialty item from the Anvers Confectionery master Igor himself. This is the world's purest dark chocolate.

100gr.  These delicious oat cakes are hand made using an ancient Scottish recipe and are totally delicious as a cracker for cheese and platters. Lightly seasoned with Tasman Sea Salt and our native Pepperberry. 

500gr. Handmade by Serareo the Italian way with semolina and love. Shaped into cute as a button Tasmania shaped pasta - bite size. Three Colours; beetroot, spinach and semolina

80gr

A dense,  Italian style cake rich with chocolate, honey, figs, nuts and spices. Slice thinly for the perfect partner with coffee, cheese or a dram of whisky in the evening. Made by hand by the very respected "Divine Addictions" in Tasmania's south.

85gr Combining the pure essence of lavender with smooth rich  chocolate creates this amazing combination by Port Arthur Lavender on Tasmania's beautiful peninsular.

120gr

A luxurious, rich and moisturising goats yoghurt soap.. Hand made with litsea cubeba, Tasmanian extra virgin olive oil, local Wellington Springs Water, premium grade essential oils & butters. 100% natural. No palm oil or synthetic colours and fragrances.

150ml.  Bursting with authentic flavours and warmth this Wild Fennel Hot Sauce combines chilli, garlic, rosemary and Tasmanian wild fennel. At 7 out 10 heat, it's perfect on pork, lamb, chicken, seafood, salad dressing and pizza, in fact, it's perfect on just about anything you can think of!

100gr . Superior quality couverture chocolate is blended with the very best Tasmanian cranberries and chai spices to create this luxurious chocolate. 

210ml Sweet and Spicy, this Chilli Sauce is an authentic but simple sweet chilli sauce with a hint of whisky,  ideal as an accompaniment to any meal.  No flavours, additives or preservatives.