Mothers Favourite Selection

150gr

Delicious Macadamia biscuits with a velvety shortbread texture and packed with macadamia's and drizzled with Tassie Tiger stripes of rich milk chocolate. Gold Medal Winner at The Royal Hobart Show Fine Food Awards. Absolutely delectable!

100gr.  These delicious Rosemary oat cakes are hand made using an ancient Scottish recipe and are totally delicious as a cracker for cheese and platters. Lightly seasoned with Tasman Sea Salt and the Rosemary.

150gr This solid chocolate freckle is hand made with creamy Cadbury chocolate. A giant Tasmanian shape - a novelty gift, that will take more than one to eat!

100gr Exquisite caramel and chocolate layers combine to make one of our most popular fudges.

50gr A 4 pack box of Anvers creamy, delicate and delicious chocolate truffles. 4 different flavours.

140gr . A delicate and delicious paste made from a tiny pear producer on the Tasman peninsular. Packed with pears it is naturally sweet and makes a wonderful accompaniment to antipasto and cheese platters, marinades, and meats.

100gr. A  Traditional Belgian spiced cookie chunks, in house made speculoos spice blend and caramelised Belgian white chocolate.

50gr

Blended to look like the Devil, this black tea is strong but not bitter and enjoyable black or with a dash of white (milk)! It has a photo of the Tassie Devil on the back and 50c from each sale is donated directly to the save the devils at Bonorong Wildlife Hospital.

50gr . 4 Biscuits, hand baked from a traditional Scottish recipe passed down over many generations.  Combining the finest Tasmanian butter and hand milled flour. A mouth watering delight! 

75gr That perfect combination of savoury smoked salt and sweet maple syrup, infused in a crunchy butter caramel encasing freshly popped corn – you can’t get much better than that! You will LOVE it! Made by Ellys. All Natural and Gluten Free